





SHANTAWENE BUNCHO
A warm welcome to our latest gem from the Daye Bensa Cooperative , BUNCHO, the most illustrious, honey processed Ethiopian coffee. It hails from Sidama, known for its rich vegetation and ideal coffee growing climate.
What sets Daye Bensa apart is their unwavering commitment to community engagement. They reward the farmers with bonus payments based on the volume they contribute to the microlots, ensuring that dedication and quality do not go unnoticed. Furthermore, their recent initiatives involve collaborating with school principals in the surrounding villages, generously providing school supplies to students facing basic resource challenges—proving that good coffee can indeed lead to good deeds.
Prepare yourself for a coffee experience that is as refined as it is delightful—a perfect marriage of nature's bounty and artisanal craftsmanship.
Each sip of Buncho will provide you with a delightful journey of nuanced flavours such as Candied Citrus, Vanilla Ice Cream, Jasmine and Champagne, so pop that cork - it will feel like you are celebrating something special. Bottoms up!
Processing: Natural & Washed
Elevation: 2260 - 2360 Meters
A warm welcome to our latest gem from the Daye Bensa Cooperative , BUNCHO, the most illustrious, honey processed Ethiopian coffee. It hails from Sidama, known for its rich vegetation and ideal coffee growing climate.
What sets Daye Bensa apart is their unwavering commitment to community engagement. They reward the farmers with bonus payments based on the volume they contribute to the microlots, ensuring that dedication and quality do not go unnoticed. Furthermore, their recent initiatives involve collaborating with school principals in the surrounding villages, generously providing school supplies to students facing basic resource challenges—proving that good coffee can indeed lead to good deeds.
Prepare yourself for a coffee experience that is as refined as it is delightful—a perfect marriage of nature's bounty and artisanal craftsmanship.
Each sip of Buncho will provide you with a delightful journey of nuanced flavours such as Candied Citrus, Vanilla Ice Cream, Jasmine and Champagne, so pop that cork - it will feel like you are celebrating something special. Bottoms up!
Processing: Natural & Washed
Elevation: 2260 - 2360 Meters
A warm welcome to our latest gem from the Daye Bensa Cooperative , BUNCHO, the most illustrious, honey processed Ethiopian coffee. It hails from Sidama, known for its rich vegetation and ideal coffee growing climate.
What sets Daye Bensa apart is their unwavering commitment to community engagement. They reward the farmers with bonus payments based on the volume they contribute to the microlots, ensuring that dedication and quality do not go unnoticed. Furthermore, their recent initiatives involve collaborating with school principals in the surrounding villages, generously providing school supplies to students facing basic resource challenges—proving that good coffee can indeed lead to good deeds.
Prepare yourself for a coffee experience that is as refined as it is delightful—a perfect marriage of nature's bounty and artisanal craftsmanship.
Each sip of Buncho will provide you with a delightful journey of nuanced flavours such as Candied Citrus, Vanilla Ice Cream, Jasmine and Champagne, so pop that cork - it will feel like you are celebrating something special. Bottoms up!
Processing: Natural & Washed
Elevation: 2260 - 2360 Meters